We welcome the opportunity to custom design menus for your preference or to create the magic arrangements as appropriate for the occasion. In keeping with our view that each person and each event we cater is unique and deserving of our special attention, we do not quote prices in this presentation. Instead, we prefer to treat you and your event as an individual celebration, and understand that your taste and requirements are our utmost priority. With this in mind, all suggestions and menus we present here can be modified and tailored to your needs. Our staff will meet with you personally and discuss all aspects of your work within your budget to assure the success of your special event.

Mario's Selections From The Sea

Grilled Sole Fillets

Grilled sole fillets topped with a wine, garlic and ginger glaze.

Sauteed Chilean Sea bass

Chilean sea bass sauteed in a white wine garlic sauce.

Grilled Halibut

Halibut steaks grilled and topped with tomatoes, cilantro, onions and Mario's own avacado sauce.

Grilled Swordfish

Swordfish steaks grilled to perfection & topped with tomatoes, shallots basil green onion & a tangy lemon sauce.

Blackened Red Snapper

Red snapper coated in cajun spices, grilled and served with fresh lemon on the side.

Steamed Halibut

Halibut steaks to perfection and served with a light dill wine sauce.

Atlantic Poached Salmon

Atlantic salmon poached to tender perfection in a carrot, celery, onion & white wine water.

Fish Curry

Halibut sauteed with fresh coconut, tomatoes, limes and onions in a spicy curry sauce.

Grilled Salmon

Pacific salmon marinated in herbs and extra virgin olive oil then grilled to perfection.

Baked Salmon

Oven baked salmon, served with a lemon, tomato and basil dill sauce.

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